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10/1/2019

Menu Date 
Tuesday, October 1, 2019
Breakfast 
Scrambled Eggs, Boiled Eggs,Biscuit & Gravy, Ham, Hahsbrowns, Bacon Brunch Casserole, Grits & Cream of Wheat
Entrée 
Meatloaf, Chicken Parmesan, Lasagna
Sides 
Italian Blend Veggies, Roasted Brussel Sprouts, Baked Tomato, Mashed Potatoes, Bread Stick