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10/4/2019

Menu Date 
Friday, October 4, 2019
Breakfast 
Scrambled Eggs, Boiled Eggs,Biscuit & Gravy, Bacon, Hashbrowns, Chicken & Waffles, Grits & Cream of Wheat
Entrée 
Mediterranean Chicken, Chicken Fried Chicken, Mustard Herb Salmon
Sides 
Mashed Potatoes, Balsamic Veggies, Couscous, Corn
Soups 
Tomato Basil, Chicken Noodle