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10/6/2019

Menu Date 
Sunday, October 6, 2019
Breakfast 
Scrambled Eggs, Boiled Eggs,Biscuit & Gravy, Turkey Bacon, Potato Pockets, Philly Burrito, Grits & Cream of Wheat
Entrée 
Chicken & Asparagus Pasta, Goulash, Tortilla Crusted Tilapia
Sides 
Breaded Cauliflower, Maple Sweet Potato Bites, Caribbean Veggies, Cobbler
Soups 
Potato Leek, Roasted Red Pepper