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9/4/2019

Menu Date 
Wednesday, September 4, 2019
Breakfast 
Scrambled Eggs, Boiled Eggs, Biscuit & Gravy, Ham, Hashbrowns, Chicken & Waffle Fritters, Grits & Cream of Wheat
Entrée 
Balsamic Salmon, Goulash, Chicken Crostina
Sides 
Maple Sweet Potato Bites, California Veggies, Roasted Brussel Sprouts, Garlic Knot
Soups 
Toscana, Potato Bacon