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10/14/2019

Menu Date 
Monday, October 14, 2019
Breakfast 
Scrambled Eggs, Boiled Eggs, Biscuit & Gravy, Bacon, Hashbrown Casserole, French Toast Stix, Grits & Cream of Wheat
Entrée 
BBQ SALMON, CHICKEN KABOBS, BOURBON PECAN CHICKEN
Sides 
BAKED POTATO, GREEN BEAN CASSEROLE, RICE, PRINCE EDWARD VEGGIES
Soups 
FAMOUS CHILI, CK & DUMPLING