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10/2/2019

Menu Date 
Wednesday, October 2, 2019
Breakfast 
Scrambled Eggs, Boiled Eggs,Biscuit & Gravy, Turkey Sausage, Hashbrowns, Chicken & Waffles, Grits & Cream of Wheat
Entrée 
Honey Soy Salmon, Teriyaki Chicken, Beef w/Snow Peas
Sides 
Quinoa w/Mushrooms & Peas, Fried Rice, Egg Rolls, Pot Stickers, White Rice, Teriyaki Veggies
Soups 
Egg Drop, Asian Beef Noodle