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10/7/2019

Menu Date 
Monday, October 7, 2019
Breakfast 
Scrambled Eggs, Boiled Eggs,Biscuit & Gravy, Bacon, Hashbrown Casserole, French Toast Stix, Grits & Cream of Wheat
Entrée 
Baked Catfish, Sausage Kabob
Sides 
Wild Rice, Prince Edward Veggies, Scalloped Potatoes, Fried Squash
Soups 
French Onion, Potato Bacon