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10/8/2019

Menu Date 
Tuesday, October 8, 2019
Breakfast 
Scrambled Eggs, Boiled Eggs,Biscuit & Gravy, Ham, Hashbrowns, Spinach Frittata, Grits & Cream of Wheat
Entrée 
Hawaiian Chicken & Rice, Potato Crusted Cod, Beef Stroganoff
Sides 
Key Biscayne Veggies, Fried Green Beans, Rice, Cobbler
Soups 
Black Bean, Broccoli Cheese