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8/20/2019

Menu Date 
Tuesday, August 20, 2019
Breakfast 
Scrambled Eggs, Boiled Eggs, Biscuit & Gravy, Sausage Links, Hashbrowns, Chicken & Waffle Fritters, Grits & Cream of Wheat
Entrée 
Pot Roast, Cabbage Rolls, Chicken Monterey
Sides 
Mashed Potatoes, pot roast veggies, Roasted Brussel Sprouts, Green Beans
Soups 
Toscana, Chicken Noodle